Monthly Archives: June 2015
Mom, I buy lots of stuff on line, but I don’t always spend the minimum amount to qualify for free shipping. I hate to have to buy more stuff that I really don’t want so that I can get free shipping, but I also hate to pay for shipping. What should I do?
This is not a big problem…you shouldn’t pay for shipping and never buy extra stuff you don’t want to get free shipping! You can either wait until you need enough stuff to qualify for the free shipping, find a store near you with the same thing you want to order and buy it at the store or ask some friends if they want to join in on your order.
(Amazing) Brownie Coconut Ice Cream Sandwiches
This is so good that I think it’s more than just a dessert, it must be a cure for something…enjoy
12 oz. raspberries
1 1/2 c. sugar
2 tbsp. sugar
1 c. unsalted butter
8 oz. bittersweet chocolate
4 large eggs
1 1/2 c. all-purpose flour
3/4 c. cream of coconut (not coconut milk)
1 1/2 c. heavy cream
Heat oven to 350 degrees F. Line two 9- by 13-inch baking pans with nonstick foil, leaving a 3-inch overhang on two sides. In a large bowl, toss the berries with 2 tablespoons sugar. Let sit, tossing occasionally, for at least 30 minutes.
Meanwhile, place the butter and the chocolate in a medium saucepan and cook, stirring, over medium-low heat until melted. Remove from heat and whisk in the remaining 1 1/2 cups sugar, then the eggs. Add the flour and stir until smooth.
Divide the batter between the prepared baking pans. Bake until a wooden pick inserted in the center comes out with moist crumbs attached, 12 to 15 minutes. Let cool completely in the pan.
Using an electric mixer, beat the cream of coconut and cream in a large bowl until stiff peaks form. Gently fold the berries and their juices into the coconut-cream mixture; spoon the cream-berry mixture over one pan of brownies.
Use the foil overhangs to lift the remaining brownie layer out of the pan. Invert onto a cutting board and gently peel away the foil. Invert again onto a cookie sheet and gently slide on top of the cream-berry mixture. Cover and freeze for at least 6 hours or up to 2 days.
Use the foil overhangs to lift and transfer to a cutting board. Let sit for 5 minutes, then cut into bars.
Hi mom, I have two days off every week and I spend the entire two days doing laundry, grocery shopping, cleaning and doing errands. By the end of the weekend I have had no free time and I’m exhausted. I dread the weekends. What can I do to change this?
Turn the week around, consider the week end as your free time and the week days are for working and errands and chores, unless you are already working 18 hour days. Start by making a schedule. Grocery shop on Tuesdays, do laundry on Wednesday night, clean on Thursday night, etc. if you stay on schedule nothing should take that long to do and you’ll have a lot more free time.